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Making & Canning Vinegar Pickles

  • Preserved 5032 Telegraph Avenue Oakland, CA, 94609 United States (map)

You can pickle that! Learn the basics of pickling with vinegar to make quick (refrigerator) pickles or canned pickles for the pantry.

This workshop begins with a DISCUSSION on safe pickling techniques and favorite flavor combinations and a TASTING of an assortment of pickled vegetables. Students will get HANDS-ON to make a batch of pickles from a medley of seasonal farmers market produce. Then we will DEMONSTRATE preserving through water bath canning. Every student will TAKE HOME a jar!

This class is led by local pickle master and educator, Kelly McVicker of McVicker Pickles.