Summer Jams & Jellies
Aug
25
3:00 PM15:00

Summer Jams & Jellies

Summer is the perfect time to jam!

There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special. In this hands-on class, you will learn how to create delicious jams, jellies & preserves from scratch.

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Summer Jams & Jellies
Jul
7
3:00 PM15:00

Summer Jams & Jellies

Summer is the perfect time to jam!

There's nothing like a jar of homemade jam to brighten up your breakfast or make an edible gift for someone special. In this hands-on class, you will learn how to create delicious jams, jellies & preserves from scratch.

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Pickling 101: Preserving the Perishables
Jun
27
7:00 PM19:00

Pickling 101: Preserving the Perishables

Taught at Workshop SF

BOOK NOW AT WORKSHOP SF

Ah, pickling... the wonderful food preservation technique that transforms plain old veggies into tart little treasures. And what Sunday morning Bloody Mary isn’t perfected by a garnish of yummy pickled green beans? In this class, Kelly McVicker, founder of McVicker Pickles, guides you in the tasty art of pickling, covering both fermented and “quick” or vinegar-brined pickles. You will learn how to make your own pickles, steps to ensure safety, and tricks for creating the best flavors in your pickled goodies. Each student will leave class with two types of pickled vegetables, plus a list of resources and recipes to ensure that you can repeat this process at home. 

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