Since 2012, Kelly McVicker has been supplying the Bay Area with the finest pickles, mustards, jams and more.
Now she's teaching a future generation of pickling enthusiasts with classes in her home studio and throughout the Bay Area. She's inspiring droves of brine enthusiasts to say...
Looking to take your pickle game to the next level? Don't have any pickle game at all? Take one of Kelly's famous pickling classes and open up a world of deliciousness!
From pickles to Proud Mary, our signature bloody mary mix, you can order directly from McVicker Pickles!
Learn how a girl from Kansas wound up as a Master Food Preserver & Brinemaster in California!
Join pro pickler Kelly McVicker (owner of McVicker Pickles) in her Lower Haight home kitchen for this hands-on workshop using local, seasonal veggies to pickle your own jar.
Join pro pickler Kelly McVicker (owner of McVicker Pickles) in her Lower Haight home kitchen for this hands-on workshop using local, seasonal veggies to pickle your own jar.
Join Kelly as she teaches you how to make your own Kombucha, Water Kefir, and Kimchi.
Join Kelly as she teaches you how to make your own Kombucha, Water Kefir, and Kimchi.
“The Bay Area’s first-ever Shake Shack…will include a burger dubbed “The Golden State Double,” made with two Richards Grassfed Beef patties, white cheddar cheese, and McVicker Pickles bread and butter pickles all sandwiched between a Tartine Bakery sweet potato bun.
Creator, both a restaurant and a culinary robotics company that will offer the world’s first robot-made burgers…decided on whole bread and butter pickles from McVicker Pickles, white onions, and tomatoes sliced to order…
Friday night artisan food makers gathered together at the San Francisco War Memorial & Performing Arts Center for the 2017 Good Food Awards.
This year, 193 winners…were chosen from 2,059 entries from around the country.
![For the upcoming [Shake Shack] Palo Alto opening, a special special burger is planned. The Double will be topped with bread-and-butter pickles from McVicker Pickles along with white cheddar and smoked garlic aioli.](https://static1.squarespace.com/static/563a5e31e4b0c47fe33201ee/t/5c025a7f562fa71d4c77f5a5/1543658454030/Mercury+News+Logo.jpg)
For the upcoming [Shake Shack] Palo Alto opening, a special special burger is planned. The Double will be topped with bread-and-butter pickles from McVicker Pickles along with white cheddar and smoked garlic aioli.
With 10 years in the Lower Haight under her belt, Kelly McVicker of McVicker Pickles is a familiar face around the neighborhood.
Proud Mary, Keep on Burnin': Premium Bloody Mary Mix Hits SF
