More Classes Than You Can Chuck A Cucumber At, ALL SUMMER LONG!

This summer, we’ve got more classes than you can chuck a cucumber at! From kombucha to kimchi, we’ve got you covered for all your summer pickling and preserving needs.

For the first time ever, we’ll be taking our pickle lessons to the East Bay. I’m so excited to begin teaching at Preserved in Oakland! This adorable shrine to all things pickled, fermented and preserved is a must-stop shop for any pickle lover in the Bay. Join me on July 16th for a class devoted entirely to pickling and canning vinegar pickles.

Kelly McVicker