From spicing your brine to canning your carrots, our classes are informative and fun as hell.
The Art of Pickling
Learn the ABCs of pickling, from basic brines and fermentation to canning. This class will teach you everything you need to know to start making your own pickles at home.
- Friday, November 10, 7:00-9:30pm at Workshop SF
Jams & Jellies
How to make gourmet preserves
There's nothing like a jar of homemade jam to brighten up breakfast or make an edible gift for someone special. Learn how to create delicious jams, jellies and preserves in this hands-on class.
- Saturday, Dec 9 10am-1pm @ Redwood City Community Center
Make your own
mustard, my man.
From the lowly mustard seed, a mighty oak grows. Not literally an oak, but, like, a delicious mustard. Deep, right? Learn all the ins and outs in this class, and walk home with a couple jars of your own devising.
Upcoming dates: No dates currently scheduled. Email us to inquire about a private class!
Pickling with beer and booze
Is there anything booze can't do? In this class you'll learn how to create mouth-watering pickles with beer and whiskey - and maybe even do a pickleback or two. Or three.
Hoo boy, is this class 21 and over.
- Friday, Dec 8th, 7-10pm @ Workshop SF
From Garden to Glass
Kelly McVicker teams up with bartender extraordinaire Gillian Fitzgerald to teach you how to use seasonal fruit, herbs and veggies to create cocktails so fresh, you'll want to slap them.
Farm-fresh Cocktails is 21 and over, and available by special reservation only. Click here to request a class.
How to make the perfect bloody mary
Kelly and Gillian will show you how to make the perfect bloody mary, and the perfect pickled veggies to go along with it.
Bloody Buddies is 21 and over, and available by special reservation only. Click here to request a class.