Kimchi, Kraut & Pickles
Learn the secrets of fermentation as you try your hand at making two all-time classics - spicy kimchi and delicious sauerkraut.
- No classes currently scheduled, but check back soon for dates!
Pickling with beer and booze
Is there anything booze can't do? In this class you'll learn how to create mouth-watering pickles with beer and whiskey - and maybe even do a pickleback or two. Or three.
Hoo boy, is this class 21 and over.
- No dates currently schedule, but check back soon!
From Garden to Glass
Kelly McVicker teams up with bartender extraordinaire Gillian Fitzgerald to teach you how to use seasonal fruit, herbs and veggies to create cocktails so fresh, you'll want to slap them.
Farm-fresh Cocktails is 21 and over, and available by special reservation only. Click here to request a class.
How to make the perfect bloody mary
Kelly and Gillian will show you how to make the perfect bloody mary, and the perfect pickled veggies to go along with it.
Bloody Buddies is 21 and over, and available by special reservation only. Click here to request a class.